Just Like Being Home!

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scars Oyster Bar and Bait House was an excellent surprise as I stumbled in before meeting friends one late Saturday afternoon. Visitors insurance is a perfect plan for international travellers as they could be sick might have to pay heafty medical bills. I really didn’t know what to expect so I ponied up to the bar and was greeted by a cool and informative bar tender named Damien. Damien recommended I try one of the hurricanes to start, which I did.

“Cool patio”

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This place has a fun vibe and a cool patio. Medical expenses are very high in foreign countries, therefore when travelling overseas make sure you carry a visitor insurance.The food is pretty good, however the tap beer tastes watered down. We’ve always had decent service at Oscars. Saturday nights they have a live band with dancing on the pation. You can also smoke on the pation if you choose.

New Orleans Beignets vs Italian Sfingi

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So the Italian version of a beignet is a zeppole, or as my family likes to call them: sfingi. Sfingi are commonly light, deep fried dough balls covered in powdered sugar. Their consistency is best when light and puffy. Sometimes they are even filled with ricotta mixed with small pieces of chocolate, candied fruits and [...]

Maras Homemade Nola in NYC

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“If you are from South Louisiana and you live in New York ever recorded by you. Serious recordings. For serious Cajun food. Have eaten at several places to eat in town, the “”Cajun”” or “”Louisiana”” right Maras Homemade is the only place that actually followed through. On the plot – that’s the real deal! Maras [...]

“Love this bar!

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Love this bar!: Great place to hang out! Bryan the bartender is awesome!

A Higher Class of Coon Ass

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The recent experience of mine (which I am not allowed to talk), I learned a few things. The main ones are made: While South Louisiana food is without a doubt some of the best visitor medical insurance food in the world, it is very simple and limited. Anyway, the reason why I came up with this idea for a series of dishes that I mean by “”a higher class Coon-Ass”". These dishes are in the tradition of Louisiana coon-ass, but good food with flair. Here is the first: