Archive for December, 2011
New Orleans Beignets vs Italian Sfingi
So the Italian version of a beignet is a zeppole, or as my family likes to call them: sfingi. Sfingi are commonly light, deep fried dough balls covered in powdered sugar. Their consistency is best when light and puffy. Sometimes they are even filled with ricotta mixed with small pieces of chocolate, candied fruits and more »