Cajun cooking is considered a precious form of art till date, also there are no particulars in its recipes & a key ingredient is love & emotions. In Cajun country where believes good food is all about meeting their heart & soul, so it explains as to why some southern cooked dishes are called ‘soul food’. There is almost no science to the particular cooking but the fascinating things about Cajun cooking is the fact that there are hardly any exact tested recipes.
Cooking Cajun food outside can be a major challenge, probably the toughest part of it, because its ingredients are so hard to find and even impossible to come across fresh spices & seasonings that are essential to most Cajun foods, that’s why if you determined to learn to make Cajun foods of your own, you should first discover the ingredients. More amazing thing that from day to day one person can make the same dish over and over, but it’s likely to taste a little bit different each and every time it is made. Most, if not all genuine Cajun cooking is done to taste rather than measurements. Many people in the country try to be like the real Cajun flavor but are unable to do so.
Cajun food is not to be rushed-much. It takes more time, so Cooking of Cajun food will try your patience and judges your talent as well as charge up your energy levels, as it tends to be emotional process for so many. So add a little jazz to set the mood that charge up the environment and glare to set your mood, for those whom you are serving. Another major reason is that must have a sincere feel to cook and serve the best to gain that excellence. On the other end however, Cajun food is one of the richest and most yummy, delicious food on the planet.